Crisp baby iceberg lettuce topped with creamy Point Reyes blue cheese dressing, cherry tomatoes, scallions, and housemade bacon “crispies”.

Our Classic Wedge Salad topped with your choice of House-Smoked Chicken Breast, Salmon or Spanish White Boquerones.

Fresh organic mixed green lettuces tossed with roasted Spanish Marcona almonds, chopped European cucumber, and citrus dressing. Topped with shaved organic Manchego cheese.

Our famous Rosemont Salad topped with your choice of House-Smoked Chicken Breast, Salmon or Spanish White Boquerones.

Please ask your server for our daily selection.

Amazing Classic chicken noodle soup. Includes Egg Noodles, Chicken, Carrots, Celery, and Onion. Yummy for the tummy!

A very delectable, vegan option! *Allergy Alert* Made with cashews!

Made with our Angus Beef, House Choice Lager, Tomatoes, and Kidney Bean, and garnished with shredded Sharp Cheddar Cheese and Parsley.

Made with Prime Rib, cooked with vegetables, and served with a French baguette. 100% comfort in a bowl!

Rustichella torchio pasta, creamy béchamel sauce (made with artisan cheeses and Trickling Spring’s milk) topped with organic Parmesan + house-made bread crumbs. Add Bacon, Peas, or Broccoli for 2.50 each.

Pickled gold beets with fresh Ricotta on toasted baguette with Apricot White Balsamic sauce and crushed pistachios.

Fresh, locally sourced Cherry Glen chevre, organic kalamata olive tapenade + basil on crispy baguette.

Crisp baguette with artichoke puree, artichoke hearts, organic Italian pecorino, fresh mint + basil.

Freshly toasted baguette topped with vibrant green pea pesto, finished with crispy Serrano ham and pecorino cheese.

Delicate, marinated white anchovies from Spain's Bay of Biscay and fresh tomato puree on toasted baguette.

House-made timbale of rich, smoky, shredded Hudson Valley Duck, toasted baguette, and roasted garlic.

Farm fresh organic eggs, shallots + fresh herbs, topped with capers.

We pair this fresh buttery cheese with delicious baby tomatoes from Sicily and a touch of organic reserve Tuscan olive oil. Served with toasted crostini.

The neighborhood favorite! Served with an assortment of bread + crackers. Can’t do the cheese? Ask about our other housemade dips.

Crisp, thick slices of award-winning applewood smoked bacon, baby romaine leaf lettuce and tomatoes served on toasted multigrain bread with herbed mayo.

Sliced house-smoked chicken breast with house-made citrus-basil sauce, roasted bell pepper and herbed mayo on a toasted soft roll with organic leaf lettuce.

Whole muscle ham brined with fresh rosemary and herbs. Sliced thin and served warm with melted cave-aged Swiss Gruyere cheese, and rich French whole-grain mustard on toasted potato rosemary bread.

Thinly sliced smoked Black Angus beef brisket, caraway sauerkraut, housemade Russian Dressing, and cage-aged Swiss cheese on rye. Served with a Brooklyn-style half-sour pickle.

Delicious meatballs made with Allen Brother’s Beef, Pat Lafrieda pork, garlic and spices. Topped with imported Southern Italian “Pomodorino” tomato sauce + melted mozzarella cheese on a toasted soft roll.

Toasted rosemary focaccia topped with rich sage + walnut pesto, roasted local butternut squash, caramelized onions, and melted mozzarella cheese. Finished with a drizzle of balsamic crema and fresh parsley.

Want to skip the bread? Enjoy as a bowl with six of our delicious meatballs made with Allen Brother’s Beef, Pat Lafrieda pork, garlic and spices. Topped with imported Southern Italian “Pomodorino” tomato sauce + melted mozzarella cheese. Add Pasta for 4.00 more

We use Rustichella d'Abruzzo artisan penne pasta and our own old-world recipe using delicious red wine, humanely raised beef, and classic techniques to create a classic, slow-cooked Italian tomato meat sauce. Topped with real Italian Parmigiano Reggiano.

Line-caught Bonita del Norte tuna from northern Spain. Spiced lightly with Spanish smoked pimentón, celery, and shallots. Served on a soft roll with baby romaine leaves. Topped with melted Mahon cheese.

A thick square of toasted Brioche with local organic brown eggs, melted cave-aged Swiss Gruyere, and a white truffle oil drizzle, served with organic mixed greens. Add Smoked Bacon for 4.5. *May contain raw or undercooked eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Exceptional Scottish smoked salmon, thinly sliced, with toasted Rye bread, fresh tomato + extra virgin olive oil puree, thinly sliced Seedless cucumbers + shaved red onions. Served with organic mixed lettuce salad with citrus vinaigrette. *May contain raw or undercooked seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

A slice of our homemade quiche made with local organic brown eggs, cave-aged gruyere, locally sourced fresh chevre, and caramelized onions. Ask about today’s offerings. Served with organic mixed greens.

ACME Pie Company’s homemade pie creations (changing regularly) are made with the highest quality ingredients (yes Butter, Sugar, Fruits, Nuts + More). Ask your server about our current selections. Make it A La Mode for just 1.75 more!

This dish is made with Torchio Noodles and Butter on top in a larger portion. (With cheese is optional.)

Just a smaller portion of our housemade bolognese!

Three of our housemade meatballs. (This is NOT served with bread)